Окрашивание «под енота» стало трендом в соцсетях благодаря олимпийской чемпионке

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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.

Monica de Bolle

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Nasa said this additional flight would not slow down its return to the Moon - it is still aiming for 2028 for one or even two lunar landings in what will be Artemis IV and V.

RFU due to confirm shake-up of rugby’s top division

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Lady Araminta Gun (Katie Leung) with her daughters Rosamund (Michelle Mao) and Posy (Isabella Wei) in "Bridgerton."

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